Junkie Wings

• 2 cup Butter Milk
• 1 clove Garlic
• 1 tbsp Black Pepper
• 2 tsp Sea Salt
• 1/2 cup Sriracha Hot Chili Sauce
• 3 tbsp Lemon Pepper
• 2 cup Hot Wing Sauce
• 1/2 gallon Peanut oil
• 5 lb Whole Chicken Wings

1. preheat peanut oil to 375 Fahrenheit
2. Mix the wing sauce and lemon pepper in a bowl, set aside.
3. Cut the wings at the joint to maximize space in the deep dryer.
4. Place the wings in the dryer one at a time.
5. Deep fry the wings at 375F for 7 minutes.
6. Remove wings from deep dryer and allow oil to drain for about 30 seconds.
7. Place wings in Junkie Sauce and coat evenly.
8. Garnish wings with lemon zest and parsley, plate and serve.

butter milk, clove garlic, black pepper, salt, chili sauce, lemon pepper, sauce, peanut oil, chicken

Taken from cookpad.com/us/recipes/366958-junkie-wings (may not work)