Brownie Chocolate Chip Cookie Bars

• 1 1/3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup white sugar
• 1/3 cup vegetable oil
• 1/4 cup vegan butter
• 1 1/2 cups silken tofu
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1 cup chopped walnuts
• 3/4 cup flaked coconut

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.
2. Combine flour and baking soda in a bowl.
3. Combine sugar, oil, and vegan butter in a food processor and process until light and fluffy, about 2 minutes. Add tofu and process until combined, about 2 minutes more. Mix in cocoa powder and vanilla extract. Add flour mixture, a few spoonfuls at a time, processing after each addition. Transfer to a bowl and stir in chocolate chips, walnuts, and coconut. Pour into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

flour, baking soda, white sugar, vegetable oil, butter, silken tofu, cocoa, vanilla, chocolate chips, walnuts, flaked coconut

Taken from www.allrecipes.com/recipe/261890/brownie-chocolate-chip-cookie-bars/ (may not work)