Lemon Garlic Chicken(Slow Cooker Or Crock-Pot Recipe)

• 2 lb. chicken breast halves
• 1 tsp. oregano
• 1/2 tsp. seasoned salt
• 1/4 tsp. pepper
• 2 Tbsp. butter or margarine
• 1/4 c. water
• 3 Tbsp. lemon juice
• 2 cloves garlic, minced
• 1 tsp. chicken bouillon granules
• 1 tsp. minced fresh parsley

1. Remove skin and fat from chicken and pat dry.
2. Mix oregano, seasoned salt and pepper together and rub all into chicken.
3. Brown chicken in 2 tablespoons of butter.
4. Transfer chicken to slow cooker.
5. Place water, lemon juice, garlic and bouillon granules in skillet used to brown chicken, scraping and incorporating all bits from bottom of skillet.
6. Pour over chicken and cook on high for 2 1/2 to 3 hours or on low for 5 to 6 hours.
7. Thirty minutes before serving, stir in the parsley and cook on high.
8. Serve with rice pilaf.

chicken breast halves, oregano, salt, pepper, butter, water, lemon juice, garlic, chicken bouillon granules, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=453073 (may not work)