Cajun Chicken Pasta

• 2 each chicken breasts halves, skinless, boneless, chopped in thin strips
• 2 teaspoons cajun seasoning
• 2 tablespoons butter
• 8 slices green bell peppers
• 8 slices sweet red bell peppers
• 4 large mushrooms fresh, sliced
• 1 each scallions, spring or green onions sliced
• 1 cup heavy whipping cream (1 to 2)
• 1/4 teaspoon basil
• 1/4 teaspoon lemon pepper
• 1/4 teaspoon salt
• 18 teaspoon garlic powder
• 18 teaspoon black pepper
• 4 ounces pasta, linguine cooked, drained
• 1 x parmesan, parmigiano-reggiano cheese, grated grated (optional)

1. Place chicken and cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.
2. In a large skillet over medium heat, saute chicken in butter until almost tender, about 5 to 7 minutes.
3. Add peppers, mushrooms and onions; cook and stir for 2 to 3 minutes.
4. Reduce heat.
5. Add cream and seasonings; heat through.
6. Add linguine and toss; heat through.
7. Sprinkle with Parmesan cheese if desired.

chicken breasts halves, cajun seasoning, butter, green bell peppers, sweet red bell peppers, mushrooms, scallions, heavy whipping cream, basil, lemon pepper, salt, garlic, black pepper, pasta, parmesan

Taken from recipeland.com/recipe/v/cajun-chicken-pasta-1205 (may not work)