Bacon-Shrimp Toast Boats

• 4 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, chopped
• 12 won ton wrappers
• 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
• 12 cooked cleaned medium shrimp, chopped
• 1/4 cup chopped drained canned water chestnuts
• 2 green onions, sliced

1. Heat oven to 350 degrees F.
2. Cook bacon in skillet on medium heat 12 min.
3. or until crisp, stirring occasionally.
4. Meanwhile, place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrappers over sides of cups.
5. Remove bacon from skillet with slotted spoon; drain on paper towels.
6. Combine remaining ingredients.
7. Stir in bacon; spoon into won ton cups.
8. Bake 18 to 20 min.
9. or until edges of cups are golden brown and filling is heated through.

butcher, wrappers, philadelphia chive , shrimp, water chestnuts, green onions

Taken from www.kraftrecipes.com/recipes/bacon-shrimp-toast-boats-121741.aspx (may not work)