Korean Braised Atsuage

• 2 blocks Atsuage
• 1 clove Garlic
• 2 tbsp Chopped Japanese leek
• 3 tbsp Mirin
• 4 tbsp Soy sauce
• 1/3 tbsp Sugar
• 1 tbsp Sesame oil
• 1 tsp Red chili pepper powder
• 1 tsp Roasted sesame seeds

1. Cut the atsuage into quarters.
2. Mix all the rest of the ingredients together to make the sauce.
3. Put the atsuage and the Step 2 sauce in a frying pan, and simmer.
4. When there's almost no liquid left in the pan, it's done.

atsuage, clove garlic, mirin, soy sauce, sugar, sesame oil, red chili pepper powder, sesame seeds

Taken from cookpad.com/us/recipes/156095-korean-braised-atsuage (may not work)