Buttermilk Cucumber Salad Dressing Recipe

• 1 c. lowfat buttermilk
• 1 med cucumber
• 1 Tbsp. light lowfat sour cream
• 1 Tbsp. white wine vinegar
• 1 x clove garlic chopped
• 2 tsp fresh dill chopped (or possibly 1 teaspoon dry)
• 1 pch salt A few grinds of pepper

1. Peel, seed, and mince the cucumber and place it in a medium bowl.
2. Whisk together the remaining ingredients and stir into the cucumber.
3. Toss dressing with lettuce and other greens, cooked garbanzo beans, carrots,and/or possibly fresh tomatoes.
4. Any dressing which's not used immediately can be kept in the refrigerator forup to one week ; bring small portions to room temperature before serving.
5. DRESSING YIELD: 2 c..

buttermilk, cucumber, light lowfat sour cream, white wine vinegar, clove garlic, dill, salt

Taken from cookeatshare.com/recipes/buttermilk-cucumber-salad-dressing-95963 (may not work)