Trout Marguery

• 3 pounds trout tenderloin
• 3 tablespoons olive oil
• 2 each egg yolks
• 1/2 each lemon juice only
• 1 tablespoon water
• 20 each shrimp cooked, chopped
• 1/2 cup mushrooms sliced
• 1 cup butter melted
• 1 teaspoon flour, all-purpose
• 1/2 pound crab meat cooked
• 1/4 cup oyster liqueur

1. Place fish in buttered baking dish; rub with olive oil and season.
2. Bake in preheated 375F (190C).
3. oven 30 minutes.
4. While trout bakes, prepare sauce.
5. Place baked fish on heated platted; pour sauce over fish.
6. For the sauce combine all the ingredients and heat.

trout tenderloin, olive oil, egg yolks, lemon juice only, water, shrimp, mushrooms, butter, flour, crab meat, oyster liqueur

Taken from recipeland.com/recipe/v/trout-marguery-44236 (may not work)