Barbecue Salmon

• 1 whole Salmon Fillet (approximately 8 Ounce Size)
• 1/4 cups Barbecue Rub (I Used Arthur Bryant's)
• 1/4 cups Barbecue Sauce (I Used Stubb's)

1. Preheat grill to medium heat.
2. Rub salmon well with barbecue rub on both sides.
3. Place salmon on the preheated grill and cook for about 6 to 8 minutes on each side.
4. Baste it with the barbecue sauce on each side as you cook.
5. When done, remove it from the grill to a plate, cut in half and serve.

salmon fillet, barbecue rub, barbecue sauce

Taken from tastykitchen.com/recipes/main-courses/barbecue-salmon/ (may not work)