Bhg Sun-Dried Tomato Burgers

• 1 lb lean ground beef (we like ground round)
• 1 tablespoon oil packed sun-dried tomato, finely minced
• 1 teaspoon lemon zest
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 tablespoons fresh basil, coarsely chopped (optional)
• 1 cup spinach leaves, whole
• 4 hamburger buns, lightly toasted

1. In a medium bowl, lightly combine first 5 ingredients.
2. Form into 4 patties.
3. Grill to desired doneness.
4. Place on buns and top with spinich leaves, basil (if using), and desired condiments.
5. Great served with a cold beer (isn't everything?
6. ).

lean ground beef, oil, lemon zest, salt, pepper, fresh basil, spinach leaves, buns

Taken from www.food.com/recipe/bhg-sun-dried-tomato-burgers-407333 (may not work)