Green-Tomato Chutney

• 1 pound green tomatoes, chopped
• 1/2 medium white onion, chopped
• 1/2 cup golden raisins
• 1 cup brown sugar
• 1/2 teaspoon freshly grated ginger
• 1/4 teaspoon ground allspice
• 18 teaspoon freshly ground black pepper
• 1 teaspoon salt
• 3/4 cup apple cider vinegar

1. Simmer all ingredients in a small covered saucepan for 30 minutes.

green tomatoes, white onion, golden raisins, brown sugar, freshly grated ginger, ground allspice, black pepper, salt, apple cider vinegar

Taken from cooking.nytimes.com/recipes/1013729 (may not work)