Prosciutto, Bel Paese, and Sweet Onion Panini

• 4 ciabatta rolls
• 8 slices prosciutto di Parma
• 34 cup sweet onion (Sweet Onions)
• 4 ounces bel paese cheese, thinly sliced

1. Preheat a panini grill.
2. Slice off the domed tops of the ciabatta rolls; the rolls should be about 1 inch thick with a crusty bottom and exposed bread top; split rolls horizontally.
3. Layer 2 slices of prosciutto on the bottom of each ciabatta; followed by 3 tablepsoons of Sweet Onions.
4. Lay the Bel Paese over the onions, covering the sandwich entirely before closing up with the thin top of the ciabatta.
5. Grill each sandwich for about 5 minutes until the bread is golden brown and the cheese has gently melted.
6. Cut each sandwich in half; serve immediately.

ciabatta rolls, parma, sweet onion, paese cheese

Taken from www.food.com/recipe/prosciutto-bel-paese-and-sweet-onion-panini-228042 (may not work)