Steak Tacos Recipe

• 1 lb (4 pc 4oz) New York Steak (or other preferred cut) cut about 1/2" thick
• 24 small corn tortillas
• 1/4 lb unsalted butter
• 1/2 cup smashed avocado (see my recipe)
• 6 tsp chimichurri (see my recipe)
• 6 tsp marinated red onion (see my recipe)
• limes for garnish

1. To Assemble Tacos: Season steak liberally with salt and black pepper and canola oil to cover.
2. Cook on a hot grill or in a frying pan until medium or temperature desired.
3. Set aside to rest after cooking
4. Heat a frying pan to about medium hot.
5. Add a small pat of butter and melt until sizzling
6. Seperate tortillas stacking two tortillas together to make a taco.
7. Add tortillas to pan (3 or 4 at a time) and warm through turning occasionally until soft and hot.
8. Repeat process until all tortillas are heated.
9. Chop steaks into 1/4" x 1/2" strips.
10. Load the tortillas with meat about 2 oz
11. Add a dallop of smashed avocado on top of each taco.
12. Add 1/2 tsp of chimichurri, then top with marinated onions as desired.
13. Serve with lime wedges and hot sauce.

new, corn tortillas, unsalted butter, smashed avocado, chimichurri, red onion

Taken from cookeatshare.com/recipes/steak-tacos-538 (may not work)