-- Tasty's -- Deluxe Cinnamon Toast

• 12 tablespoon english mixed spice (see Mixed Spice - Traditional Old Fashioned English Pudding Spice)
• 1 teaspoon vanilla powder
• 14 cup sugar (raw, demerara, unbleached cane sugar, etc.) or 14 cup powdered sugar (raw, demerara, unbleached cane sugar, etc.)
• butter
• bread

1. Please note that both ~Tasty~ and I estimated the amount of ingredients for the spice mixture.
2. Adjust accordingly to your preference.
3. Tip: if you can't find vanilla powder, substitute 1-2 drops of real vanilla extract and stir it into softened butter.
4. In a small bowl combine the English mixed spice, vanilla powder and sugar of choice.
5. Store in a container with a tight fitting lid.
6. To make the Deluxe Cinnamon Toast: Spread butter on a slice of bread (crumpet, whole wheat, etc.)
7. Tip: if your butter is not to room temperature-no worries!
8. Just place a few pieces of the hard butter on the bread.
9. It will melt into the bread as it toasts.
10. Sprinkle about a scant one half teaspoon of the spice mixture on the bread.
11. Toast until browned and sizzling but being careful not to burn the bread!
12. PS I use a toaster which browns bread horizontally which means the butter doesn't drip down into the heating element.
13. It is not recommended to use a toaster that toasts bread vertically to avoid the butter dripping into the mechanism-(thus in the process destroying your coveted Mickey Mouse Toaster).
14. An oven will work.

mixed spice, vanilla powder, sugar, butter, bread

Taken from www.food.com/recipe/tastys-deluxe-cinnamon-toast-423369 (may not work)