sticky pear and walnut upside down gingerbread

• 1 cup flour
• 1 tbsp flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 tsp cinnamon
• 2 tsp ground ginger
• 1/4 tsp nutmeg
• 1 pinch ground cloves
• 1 large egg
• 3/4 cup packed light brown sugar
• 6 tbsp dark unsulphered molasses
• 1/2 cup buttermilk
• 4 tbsp unsalted butter, melted
• 1 whipped cream
• 4 tbsp unsalted butter
• 3/4 cup packed light brown sugar
• 1/3 cup coarsely chopped walnuts
• 2 ripe pears, diced

1. preheat oven to 350 and position rack in the middle.
2. spray round cake pan.
3. cream butter and sugar and spread over bottom and sides of pan.
4. sprinkle pears and walnuts in pan.
5. set aside.
6. sift flour, baking soda, salt and spices into bowl.
7. in another bowl, whisk egg, brown sugar, molasses, buttermilk and melted butter.
8. gradually whisk into dry ingredients until combined.
9. pour batter into pan and bake 35-45 minutes.
10. remove when top of cake is firm and sides pull away from pan.
11. put plate over pan and flip onto plate.
12. serve warm with whipped cream

flour, flour, baking soda, salt, cinnamon, ground ginger, nutmeg, ground cloves, egg, brown sugar, unsulphered molasses, buttermilk, unsalted butter, cream, butter, brown sugar, walnuts

Taken from cookpad.com/us/recipes/332296-sticky-pear-and-walnut-upside-down-gingerbread (may not work)