Calypso Chicken

• 1 lb boneless chicken breast
• 1 tablespoon oil
• 1 tablespoon lime juice
• 1 onion, sliced
• 1 clove garlic, minced
• 2 tablespoons chopped fresh cilantro
• 12 cup chicken broth
• 1 sweet red pepper, chopped
• 1 hot chili peppers, sliced or 1 any hot pepper
• 1 teaspoon cornstarch

1. In a large skillet, over medium-high heat, saute chicken breasts in oil until no longer pink, turning once.
2. Remove chicken to platter; keep warm.
3. Meanwhile, in small bowl,, combine chicken broth, lime juice and cornstarch.
4. Mix well.
5. In drippings remaining in skillet, saute onions, red pepper, garlic and hot pepper 2 minutes or until tender crisp, stirring often.
6. Add chicken broth mixture; heat to boiling.
7. boil 2-3 minutes.
8. Add cilantro.
9. Return chicken to skillet; heat through.
10. 171 calories per serving.

chicken breast, oil, lime juice, onion, clove garlic, fresh cilantro, chicken broth, sweet red pepper, hot chili peppers, cornstarch

Taken from www.food.com/recipe/calypso-chicken-106155 (may not work)