Frosty Orange Pie

• 3 tbsp (45 ml) butter or margarine
• 2 tbsp (30 ml) orange marmalade
• 1-1/4 c Graham Crumbs
• 1/4 c sliced almonds chopped
• 1 tsp (5 ml) cinnamon
• 3 c orange sherbet, softened
• 2 c vanilla yogurt
• fresh fruit

1. In a small saucepan melt butter or margarine and marmalade.
2. Remove from heat and stir in crumbs, almonds and cinnamon.
3. Press evenly into 9" pie plate.
4. Bake at 375 degrees (200 C.) for 8 mins.
5. Cool.
6. Stir together sherbet and yogurt and pour into pie shell.
7. Freeze until firm.
8. (about 3 hours).
9. Cover for longer storage.
10. Serve with fresh fruit.

butter, orange marmalade, graham crumbs, cinnamon, orange sherbet, vanilla yogurt, fresh fruit

Taken from online-cookbook.com/goto/cook/rpage/0006DA (may not work)