Shabbos-Choulnt

• 1 pound meat
• 1 pound soup bones meat
• 1 pound potatoes
• 1/2 cup pearl barley
• 3/4 cup red beans
• 3/4 cup lima beans
• 5 small onions
• 1/4 pound carrots
• 4 cups water (or more)
• 1 x salt
• 1 x seasonings to taste

1. Put everything in a big pot, season to taste and let it cook over a low fire over night.
2. It should cook 18 to 24 hours.
3. The water should not boil dry, nor should a high fire be used, or it will burn.

meat, bones meat, potatoes, pearl barley, red beans, lima beans, onions, carrots, water, salt

Taken from recipeland.com/recipe/v/shabbos-choulnt-33639 (may not work)