Cranberry-Apple Relish

• 1 pound fresh cranberries
• 3 medium apples, unpeeled
• 1/2 cup walnuts, chopped
• 1/2 cup celery, sliced
• 2 tablespoons crystallized ginger, chopped (optional)
• 2 teaspoons grated lemon rind
• 3 tablespoons Cherry Heering
• 1/2 cup sugar

1. Coarsely chop cranberries and apples in food processor and transfer to a bowl.
2. Combine remaining ingredients with the fruit and refrigerate, covered, overnight or two days before serving.

cranberries, apples, walnuts, celery, ginger, lemon rind, cherry heering, sugar

Taken from cooking.nytimes.com/recipes/716 (may not work)