Vegan Peppermint Chocolate Chip Frozen Dessert

• 1 quart soymilk or 1 quart rice milk (or other non-dairy milk of choice)
• 2 cups brewed peppermint tea, cold
• 1 cup maple syrup
• 3 tablespoons agar-agar flakes
• 1 tablespoon vanilla
• 1 12 cups chopped vegan chocolate or 1 12 cups semisweet vegan chocolate chips

1. In a large saucepan, place all of the ingredients, except the chopped chocolate bar, and simmer over low heat for 5-7 minutes to thoroughly dissolve the agar-agar flakes.
2. Remove from heat and set aside until completely cooled.
3. Freeze the mixture in an ice-cream maker per machine instructions.
4. Transfer to an airtight container, fold in the chopped chocolate bar, and allow to freeze 20 minutes or more before serving.

soymilk, peppermint tea, maple syrup, agaragar, vanilla, chocolate

Taken from www.food.com/recipe/vegan-peppermint-chocolate-chip-frozen-dessert-67726 (may not work)