Beet it Root

• 3 cups Beet Root
• 1/2 cups Cut Carrots
• 1/2 cups Water
• 1 dash Garlic Powder
• 1 dash Cinnamon Powder

1. Wash, peel and cut both the root vegetables.
2. In a pot, add water along with beets, carrots and spices.
3. Cover them and let them cook till tender.
4. Once done, mash or run it through a food processor.
5. Serve.
6. Notes: You can steam or pressure cook these vegetables.
7. This puree can be mixed with any baby cereal and served.
8. While cutting beets, its color might set on your hands.
9. You can get rid of it by rubbing some lemon juice or just washing thoroughly with soap.

carrots, water, garlic, cinnamon powder

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/beet-it-root/ (may not work)