Merguez and Dried Currant Couscous Salad

• 1 1/2 cups water
• 1 (10-ounce) box couscous (about 1 1/2 cups)
• 6 merguez sausages
• 3/4 cup dried currants
• 1/4 cup store bought lemon herb dressing

1. Bring water to a boil.
2. Remove from heat.
3. Stir in couscous, cover, and let sit for 10 minutes.
4. Meanwhile, brown the sausages in a pan.
5. Fluff the couscous with a fork, making sure to break apart any lumps.
6. Stir in the currants and dressing.
7. Top with the merguez.

water, couscous, sausages, currants, store bought lemon herb dressing

Taken from www.foodnetwork.com/recipes/merguez-and-dried-currant-couscous-salad.html (may not work)