Tomato and Crispy Bacon Fettuccini

• 400 g fettuccine, dried
• 300 g bacon, rashers without rind, cut into 4cm pieces
• 150 g snow peas or 150 g green beans
• 1 yellow pepper, deseeded and cut into 1 cm slices
• 1 (400 g) can chunky tomato pasta sauce
• 14 cup basil leaves
• 50 g parmesan cheese, grated

1. Cook fettuccine in a large saucepan of boiling water until dente and drain well.
2. Heat a dash of oil in a frying pan and quickly cook the bacon pieces until crisp and golden, set aside.
3. Add the snow-peas and pepper to the pan and cook until tender.
4. Pour in the Watties Chunky Tomato & Basil Pasta Sauce, add the bacon and cook, stirring until hot.
5. Toss through the well drained fettuccine with basil leaves.
6. Serve with grated parmesan cheese on the side.

bacon, snow peas, yellow pepper, pasta sauce, basil, parmesan cheese

Taken from www.food.com/recipe/tomato-and-crispy-bacon-fettuccini-439577 (may not work)