Crumb Apple Pie

• 6 apples - peeled, cored and sliced
• 3/4 cup white sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 3/4 cup packed brown sugar
• 1/2 cup all-purpose flour
• 3 teaspoons ground cinnamon
• 1/4 cup butter
• 1 recipe pastry for a 9 inch single crust pie

1. Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.
2. Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.
3. Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.

apples, white sugar, ground cinnamon, ground nutmeg, brown sugar, allpurpose, ground cinnamon, butter, recipe pastry

Taken from www.allrecipes.com/recipe/12359/crumb-apple-pie/ (may not work)