Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds

• 1 block Tofu
• 300 grams Daikon radish
• 200 ml Chirimen jako
• 5 leaves Shiso leaves
• 4 tbsp Kombu based dashi stock
• 2 tbsp Boiled mirin
• 1 tsp Honey
• 6 tbsp Ground sesame seeds
• 2 tbsp Water

1. Julienne the daikon radish just like sashimi garnish, and soak in water.
2. Using a slicer makes the job easier.
3. Make the dressing.
4. Boil the mirin over low heat to evaporate the alcohol, then mix with all the other dressing ingredients.
5. Cut the tofu into your preferred sized cubes, and serve on a plate right before eating.
6. Lay the mixture of daikon radish and chirimen jako, then julienned shiso leaves on top.
7. Pour the Step 2 dressing over, and enjoy.

daikon radish, chirimen jako, leaves, stock, mirin, honey, ground sesame seeds, water

Taken from cookpad.com/us/recipes/142594-tofu-and-daikon-radish-salad-with-chirimen-jako-and-sesame-seeds (may not work)