Pear-Applesauce With Amaretto

• 3 12 cups cubed peeled granny smith apples
• 2 12 cups cubed peeled bartlett pears
• 2 tablespoons water
• 2 tablespoons brown sugar
• 1 tablespoon Amaretto

1. Combine the first 3 ingredients in a large saucepan; cover and cook over low heat 40 minutes or until very tender.
2. Mash to desired consistency; stir in sugar and amaretto.
3. Serve at room temperature or chilled.

apples, bartlett pears, water, brown sugar

Taken from www.food.com/recipe/pear-applesauce-with-amaretto-191719 (may not work)