Potato Salad

• 6 large potatoes
• 2 cups mayonnaise
• 2 cups salad dressing
• 4 ounces pimentos, diced
• 1 tablespoon mustard
• 2 teaspoons salt
• 2 teaspoons pepper
• 6 teaspoons finely chopped onion
• 1 cup dill relish

1. Boil potatoes with skin on until tender.
2. While potatoes are cooking mix other ingredients together and set aside.
3. Cool potatoes, dice and stir into the other ingredients.
4. Refrigerate for 2 hours for flavors to combine.
5. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
6. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results

potatoes, mayonnaise, salad dressing, pimentos, mustard, salt, pepper, onion, dill relish

Taken from www.foodnetwork.com/recipes/potato-salad-recipe0.html (may not work)