Pan-seared pork chops

• 2 thin cut pork chops
• 1 tbsp chili powder
• 1 tsp cayenne pepper
• 1 tbsp soy sauce
• 1 tbsp worcestershire sauce
• 4 tbsp brown sugar
• 2 tbsp grapeseed or olive oil

1. Mic together the soy sauce, Worcestershire sauce, chili powder, cayenne pepper, and brown sugar.
2. Pour over 2 thin cut pork chops and let marinade for a few minutes or longer
3. In a pan, add oil and turn flame to about medium high
4. When oil is hot, pan sear chops for two minutes on each side, or until slightly blackened.
5. **note** I served mine with sliced onion sauteed in butter and brown sugar and mashed sweet potato.

pork chops, chili powder, cayenne pepper, soy sauce, worcestershire sauce, brown sugar, olive oil

Taken from cookpad.com/us/recipes/346933-pan-seared-pork-chops (may not work)