Cheese Pie

• 1 14 cups low fat graham cracker crumbs, about 8 sheets
• 2 12 tablespoons butter, melted
• 14 cup sugar
• 12 cup sugar
• 1 12 cups fat-free cottage cheese
• 12 cup low-fat cream cheese
• 14 cup non-fat vanilla yogurt
• 2 tablespoons flour
• 1 teaspoon vanilla
• 18 teaspoon salt
• 2 large eggs
• 2 large egg yolks
• 2 large egg whites
• 2 tablespoons sugar
• 2 cups strawberries, chopped
• 3 tablespoons sugar
• 12 teaspoon cornstarch

1. Preheat oven to 325.
2. Crust: Combine first 3 ingredients; toss with a fork until moist.
3. Press into bottom and up sides of a 10 inch pie plate coated with cooking spray; chill.
4. Filling: Combine 1/2 sugar and next 8 ingredients in a blender, process til smooth.
5. Place cheese mixture in large bowl.
6. Place egg whites in second large bowl; beat til soft peaks form.
7. Add 2 T sugar, beating until stiff peaks form.
8. Gently fold egg white mixture into cheese mixture; pour into prepared crust.
9. Bake at 325 for 45 min or til center barely moves when pan is touched.
10. Cool to room temperature Cover and chill at least 4 hours.
11. Sauce: Combine berries, 3 T sugar, and cornstarch in a saucepan; bring to a boil.
12. Cook 1 min, stirring constantly.
13. Cool slightly.
14. Place berry mixture in a blender; process til smooth.
15. Strain and serve with pie.

graham cracker crumbs, butter, sugar, sugar, cottage cheese, lowfat cream cheese, nonfat, flour, vanilla, salt, eggs, egg yolks, egg whites, sugar, strawberries, sugar, cornstarch

Taken from www.food.com/recipe/cheese-pie-240513 (may not work)