Susanne's Almond Cookies

• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 cup ground almonds
• 1 tsp. salt
• 1/2 tsp. almond extract
• 2 cups flour

1. Preheat oven to 350 degrees F. Beat butter and sugar in large bowl with electric mixer until light and fluffy.
2. Add egg, almonds, salt and extract; mix well.
3. Gradually add flour, beating until well blended after each addition.
4. Roll into 42 balls, each about 3/4 inch in diameter.
5. Place, 2 inches apart, on baking sheets.
6. Flatten slightly with fork.
7. Bake 12 min.
8. or until lightly browned.
9. Let stand on baking sheets 1 min.
10. Transfer to wire racks; cool completely.
11. Store in airtight container at room temperature.

butter, sugar, egg, ground almonds, salt, almond extract, flour

Taken from www.kraftrecipes.com/recipes/susannes-almond-cookies-107657.aspx (may not work)