Sausage & Egg Casserole

• 10 eggs
• 2 14 cups milk
• 1 12 teaspoons ground mustard
• 12 teaspoon salt
• 1 lb bulk pork sausage, cooked and drained
• 2 cups cubed white bread
• 1 12 cups shredded cheddar cheese

1. In a large mixing bowl,beat the eggs, milk, mustard and salt for 1 minute, or until combined.
2. Stir in the sausage, bread cubes and cheese.
3. Pour into 13x9 greased baking dish.
4. Cover and refrigerate overnight.
5. Remove from the refrigerator 30 minutes before baking.
6. Bake, uncovered, at 350 for 30-40 minutes or until a knife inserted near the center comes out clean.
7. Let stand 10 minutes before serving.

eggs, milk, ground mustard, salt, pork sausage, cubed white bread, cheddar cheese

Taken from www.food.com/recipe/sausage-egg-casserole-169423 (may not work)