Asian-Style Lettuce Wraps

• 2 cups frozen BOCA Veggie Ground Crumbles
• 1/2 cup KRAFT Lite Asian Toasted Sesame Dressing
• 2 cloves garlic, minced
• 3 cups shredded cabbage
• 4 green onions, sliced
• 8 large Boston lettuce leaves

1. Cook crumbles, dressing and garlic in large nonstick skillet on medium heat 5 min., stirring occasionally.
2. Add cabbage and onions; cook and stir 3 min.
3. or until crumbles are heated through (160 degrees F) and cabbage is wilted.
4. Spoon onto lettuce leaves; roll up tightly.

veggie ground crumbles, kraft lite asian, garlic, cabbage, green onions, boston lettuce leaves

Taken from www.kraftrecipes.com/recipes/asian-style-lettuce-wraps-92023.aspx (may not work)