Winter Wonderland Pudding Pie

• 2 cups cold milk
• 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
• 1 OREO Pie Crust (6 oz.)
• 2 cups JET-PUFFED HOLIDAY MALLOWS Marshmallows, divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, divided
• 5 starlight mints, crushed
• 1 tsp. powdered sugar

1. Pour milk into medium bowl.
2. Add dry pudding mix.
3. Beat with wire whisk 2 min.
4. or until well blended.
5. (Mixture will be thick.)
6. Spoon 1-1/2 cups of the pudding into crust; top with 1 cup of the marshmallows.
7. Gently stir 1-1/2 cups of the whipped topping into remaining pudding; spoon over marshmallows.
8. Refrigerate 3 hours.
9. Cover with remaining whipped topping just before serving.
10. Top with remaining 1 cup marshmallows and crushed candies; sprinkle with powdered sugar.
11. Store any leftover pie in refrigerator.

cold milk, oreo pie crust, jetpuffed holiday, topping, starlight mints, powdered sugar

Taken from www.kraftrecipes.com/recipes/winter-wonderland-pudding-pie-143870.aspx (may not work)