Crabby Slab

• 3 (8 ounce) packages cream cheese, softened
• 1 12 lbs crabmeat, flaked
• 2 (8 ounce) bottles seafood cocktail sauce
• 3 (40 count) boxes Club crackers

1. Combine cream cheese, sauce and crabmeat
2. cover with plastic wrap and chill four hours.
3. serve with crackers.

cream cheese, crabmeat, bottles seafood cocktail sauce, crackers

Taken from www.food.com/recipe/crabby-slab-489090 (may not work)