Crab Tartlette Appetizer

• 8 ounces cream cheese
• 8 ounces crabmeat (fresh crab)
• 2 tablespoons mayonnaise
• 2 tablespoons parmesan cheese (shredded)
• 12 cup cheddar cheese (shredded)
• 2 tablespoons green onions
• 1 teaspoon Worcestershire sauce
• 1 pinch paprika
• 4 14 ounces miniature phyllo cups (2 frozen pkg @ Jewel)

1. Preheat oven to 375 degrees.
2. Combine first seven ingredients.
3. Spoon 1 teaspoons of mixture into each pre-made tartlette shell.
4. Garnish with paprika (sweet or spicy depending on preference).
5. Bake 15 to 20 minutes and enjoy!

cream cheese, crabmeat, mayonnaise, parmesan cheese, cheddar cheese, green onions, worcestershire sauce, paprika, phyllo

Taken from www.food.com/recipe/crab-tartlette-appetizer-270001 (may not work)