Fresh Baby Shrimp and Baby Sardines Over Rice

• 1/2 cup boiled baby shrimp ("Sakura-ebi")
• 1/2 cup boiled baby sardines ("Shirasu")
• 1/2 cup chopped myoga
• 1/2 cup chopped shiso leaves
• 2 Tablespoons sesame seeds

1. Wash shiso leaves.
2. Chop shiso leaves
3. Wash myoga.
4. Chop myoga into strips.
5. Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice.
6. Pour a little shoyu (soy sauce).

baby shrimp, baby sardines, myoga, shiso leaves, sesame seeds

Taken from cookpad.com/us/recipes/257909-fresh-baby-shrimp-and-baby-sardines-over-rice (may not work)