Miss Lilly's Chili

• 1 lb cooked lean ground beef
• 1 (26 ounce) can ranch style beans
• 1 (10 ounce) can ranch-style beans with peppers (optional)
• 1 (10 ounce) can Rotel Tomatoes
• 6 slices American cheese (and/or)
• 1 (10 ounce) jar Cheez Whiz
• 12 diced onion
• 6 -10 avocados, 1 per person
• shredded cheese
• 2 teaspoons chili powder
• saltine crackers
• salt
• pepper

1. In a large pot, combine cooked meat, beans, diced tomatoes, diced onion, and chili powder.
2. Salt and pepper according to taste.
3. Heat at medium heat for 3-5 minutes, then add sliced cheese and/or Cheez Whiz.
4. When cheese is almost melted, reduce heat to low-medium and cover.
5. Stir occasionally for about 8-10 minutes.
6. Meanwhile, slice each avocado in half for each person to put in bottom on bowl.
7. Serve with shredded cheese on top with saltine crackers.

ground beef, ranch style beans, beans, tomatoes, american cheese, onion, avocados, cheese, chili powder, crackers, salt, pepper

Taken from www.food.com/recipe/miss-lillys-chili-105514 (may not work)