King Ranch Chicken

• 3 chicken breasts
• 1 doz. tortilla chips
• 1 can cream of mushroom soup
• 1 c. chopped green pepper
• 1 c. onion
• 3/4 lb. grated cheese
• 1 can tomatoes with chilies (reserve until last)
• 1 can cream of chicken soup
• 4 jalapenos
• 1 Tbsp. chili powder

1. Boil chicken until tender.
2. Remove from bone.
3. Line bottom and sides of greased 3-quart casserole dish with layer of tortillas.
4. Sprinkle with 2 or 3 tablespoons chicken stock. Layer with 1/2 can undiluted mushroom soup and 1/2 of other ingredients in the order listed.
5. Cover with another layer of tortillas; sprinkle with 2 or 3 tablespoons chicken stock and remaining ingredients.
6. Top the last layer of cheese with can of tomatoes with chilies.
7. Bake at 350u0b0 for 1 hour.

chicken breasts, tortilla chips, cream of mushroom soup, green pepper, onion, grated cheese, tomatoes, cream of chicken soup, jalapenos, chili powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=673224 (may not work)