Crab-Filled Crescent Wontons

• 1 packages Crescent Rolls
• 3 oz Softened Cream Cheese
• 1/4 cup Mayo
• 1 Baby Red Pepper
• 1 Egg White
• 1 packages Crab Meat

1. Preheat oven to 375AF.
2. Unroll the crescent roll tube and seal the cracks together.
3. Once sealed cut the crescent roll dough into even squares.
4. As you can see mine are no where near even haha.
5. Combine together mayo, cream cheese, red pepper, and crab meat.
6. Mix evenly in a small bowl.
7. Fill each square evenly.
8. Once all the squares are filled gently fold them over so the ends meet like this.
9. If desired brush an egg white over each crescent roll.
10. Pop them in the oven for 10-15 minutes.
11. Don't these look ah-mazing?!
12. YUM!

crescent rolls, cream cheese, mayo, red pepper, egg, crab meat

Taken from cookpad.com/us/recipes/487942-crab-filled-crescent-wontons (may not work)