Florentine Fish with Lemon Sauce

• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. chopped fresh dill
• 2 Tbsp. KRAFT Real Mayo Mayonnaise
• 1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1-1/2 tsp. GREY POUPON Dijon Mustard
• 1 pkg. (10 oz.) fresh spinach, stemmed, coarsely chopped
• 10 RITZ Crackers, finely crushed (about 1/2 cup)
• 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
• 6 flounder fillets (1-1/2 lb.), cut crosswise in half
• 1/4 tsp. ground black pepper

1. Heat oven to 350F.
2. Combine first 5 ingredients.
3. Refrigerate until ready to serve.
4. Rinse spinach.
5. (Do not drain.)
6. Add to large skillet; cook and stir on medium-high heat 5 min.
7. or just until wilted.
8. Place in colander; press to remove excess liquid.
9. Transfer to large bowl; mix with cracker crumbs and cream cheese spread.
10. Place half the fish in greased 13x9-inch baking dish; top with spinach mixture and remaining fish pieces.
11. Sprinkle with pepper.
12. Bake 15 to 20 min.
13. or until fish flakes easily with fork.
14. Serve topped with sour cream mixture.

s, dill, mayonnaise, lemon juice, poupon, fresh spinach, crackers, philadelphia chive , flounder, ground black pepper

Taken from www.kraftrecipes.com/recipes/florentine-fish-lemon-sauce-91353.aspx (may not work)