Gluten-Free Ricotta And Lemon Waffles

• cooking spray
• Waffles:
• 1 cup milk
• 1/2 cup whole milk ricotta cheese
• 1 large egg
• 2 cups gluten-free pancake mix
• 2 tablespoons coconut oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon pure vanilla extract
• Blueberry Sauce:
• 1 cup fresh blueberries
• 1 cup white sugar
• 2 teaspoons fresh lemon juice

1. Preheat a waffle iron according to manufacturer's instructions. Coat heated waffle iron with cooking spray or butter.
2. Whisk milk, ricotta cheese, and egg together in a large bowl until smooth; stir in pancake mix, coconut oil, 1 tablespoon lemon juice, and vanilla extract. Mix batter until well combined.
3. Combine blueberries, sugar, and 2 teaspoons lemon juice in a small saucepan; bring to a boil. Stir and reduce the heat to low, allowing blueberry sauce to simmer.
4. Pour 1/4 cup batter on the center of the waffle iron and close. Cook until golden brown, about 3 minutes. Pour blueberry sauce over the waffle. Repeat with remaining batter and sauce.

cooking spray, milk, milk ricotta cheese, egg, pancake mix, coconut oil, lemon juice, vanilla, blueberry sauce, fresh blueberries, white sugar, lemon juice

Taken from www.allrecipes.com/recipe/254535/gluten-free-ricotta-and-lemon-waffles/ (may not work)