Min's Sweet & Sour Meatloaf w/ Sauce

• 1 (16 ounce) can stewed tomatoes
• 12 cup brown sugar
• 14 cup vinegar
• 1 teaspoon prepared mustard (I prefer Nance's honey dijon)
• 13 cup chopped green pepper
• 2 lbs ground beef
• 2 eggs, slightly beaten
• 12 medium onion, minced
• 34 cup herb seasoned stuffing mix
• 3 tablespoons prepared pasta sauce
• 1 teaspoon salt
• 12 teaspoon garlic salt
• 12 teaspoon pepper

1. Preheat oven to 350F.
2. Mix together all sauce ingredients.
3. Simmer until brown sugar dissolves.
4. Combine meat loaf ingredients and pat into square baking dish.
5. Pour 1/4 cup sauce over top of meat loaf.
6. Cook, uncovered, for 1 hour.
7. Heat the remaining sauce and serve with meat loaf.
8. Serve meat loaf with egg noodles and a spinach and veggie salad.

tomatoes, brown sugar, vinegar, honey, green pepper, ground beef, eggs, onion, herb seasoned stuffing mix, pasta sauce, salt, garlic salt, pepper

Taken from www.food.com/recipe/mins-sweet-sour-meatloaf-w-sauce-76975 (may not work)