Apple And Cabbage Recipe

• 3 slc Bacon, diced
• 1 lrg Yellow onion, sliced
• 2 x Heads cabbage, cored & sliced as for sauerkraut
• 3 x Granny Smith or possibly other cooking apples, cored & sliced
• 1/2 tsp Whole caraway seeds
• 1/2 c. Dry white wine Salt & freshly grnd black pepper to taste

1. SERVES 6-8 AS A VEGETABLE DISH
2. This is more typical of Pennsylvania Dutch cooking than anything else.
3. The apples add in a sweetness to the harsh taste of which old lifesaver, cabbage.
4. This dish works well as an accompaniment to most meals.
5. Heat a large Dutch oven and saute/fry the bacon till clear.
6. Add in the onions and saute/fry till they barely begin to brown.
7. Add in the remaining ingredients and cook, covered, stirring often, till all is tender.

bacon, onion, cabbage, cooking apples, caraway seeds, white wine salt

Taken from cookeatshare.com/recipes/apple-and-cabbage-66055 (may not work)