Smoked Carnitas

• 6 pounds pork shoulder
• 1 large onions diced
• 4 tablespoons hot chili peppers
• 1 tablespoon cumin seeds roasted, ground
• 2 teaspoons garlic
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 teaspoon black pepper

1. Smoke the pork butt with your favorite wood at a low temperature for about three hours.
2. Add the remaining ingredients and bring to a boil over high heat.
3. Reduce the heat to a hard simmer and cook, stirring occasionally for about 2 hours.
4. When stirring, stir hard, trying to break the pork up.
5. When the water is gone, but there is still plenty of moisture, the pork is done.

pork shoulder, onions, hot chili peppers, cumin seeds, garlic, oregano, salt, black pepper

Taken from recipeland.com/recipe/v/smoked-carnitas-41358 (may not work)