Crispy Chilli Whitebail With Green Mango Salad

• 600 g whitebait
• 12 cup flour
• 2 teaspoons chili powder
• vegetable oil (for deep frying)
• 2 green mangoes (peeled and finely shredded)
• 12 cup coriander (leaves)
• 13 cup mint (leaves finely shredded)
• 1 chili (red cut into fine shreds)
• 1 lebanese cucumber (cut into fine ribbons)
• 2 tablespoons fish sauce
• 1 lime (juice of)
• 1 tablespoon palm sugar (or brown sugar)
• 1 teaspoon garlic

1. For the whitebait, combine fthe flour and chilli on a sheet of paper or in a plastic bag and coat the whitebait lightly.
2. Heat the oil to hot and deep fry the whitebait in batches until they are golden brown and drain well.
3. For the salad, combine the rest of the ingredients and mix together lightly.
4. Serve a portion of the whitebait and a portion of the salad.
5. (looks good if you pile the white bait on top of the salad).

whitebait, flour, chili powder, vegetable oil, green mangoes, coriander, mint, chili, lebanese cucumber, fish sauce, lime, palm sugar, garlic

Taken from www.food.com/recipe/crispy-chilli-whitebail-with-green-mango-salad-443102 (may not work)