3 Fruits Marmi-Lade (With Ginger)

  1. Place two small plates in the freezer!
  2. Halve the fruits ( from pip to base -- North/South!)
  3. & cut each half into 5 segments (approx) Tie all pips in small cotton/muslin square.
  4. Take a small paring knife & remove the flesh (as if preparing a melon) & place into a measuring jug - juices too!
  5. Approx Measure will be 1pint/20fl oz/500ml.
  6. Liquidise & place in pan.
  7. Add 3 times amount of cold water eg.
  8. 1pt pulp to 3pts water.
  9. Add pips.
  10. Cut each segment of peel into 3 or 4 thin strips lengthways & then cut across in large or small pieces and place in the pan.
  11. Only use half seville peel for sweeter taste!
  12. Bring to the boil & allow to SIMMER for 20 minutes Remove 'scum' carefully and stir gently once or twice.
  13. Increase heat slightly & allow to BOIL - gently!
  14. for a further 20mins.
  15. Add sugar & return to the heat.
  16. Allow to BOIL for approx 20mins.
  17. Skim & stir occasionally.
  18. Test by placing a small amount on a cold plate, run finger across, marmalade should 'ripple slightly' on surface and stay divided.
  19. Appearance at this stage will still be be 'runny' -- but plate should remain visible - if only just!
  20. (Chopped ginger can be placed into 1 or 2 of the jars at this stage) Stir to distribute after adding marmalade.
  21. Pour carefully into sterilised jars - take great care at this stage - I pour straight from the pan but you may choose to use a small jug.
  22. Cover and hide it!
  23. -- or if you're feeling generous and can bear to part with it, share it with friends & family!
  24. It's yumcious!

sweet orange, oranges, lemon, grapefruit, gingerroot, sugar

Taken from www.food.com/recipe/3-fruits-marmi-lade-with-ginger-352670 (may not work)

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