Dutch Rhubarb Pie Recipe

• 1 c. sugar
• 2 tbsp. cornstarch
• 1 c. water
• 3 egg yolks, beaten
• 1 tbsp. butter
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla
• 1/2 teaspoon lemon flavor
• 2 c. diced rhubarb
• 1 unbaked 9 inch pie shell

1. In saucepan cook sugar, cornstarch, water, and salt over medium heat till thickened, stirring constantly.
2. Stir small amount into beaten egg yolks, then gradually add in the rest of the Large eggs.
3. Add in flavorings and diced rhubarb.
4. Pour into pie shell and bake at 375 degrees for 55 min, or possibly till filling is set.
5. Beat the 3 whites till soft peaks add in 1/3 c. sugar, 1 tsp.
6. vanilla, and 1/4 tsp.
7. cream of tartar.
8. Spread on top of pie; brown in oven.
9. Cold.

sugar, cornstarch, water, egg yolks, butter, salt, vanilla, lemon flavor, rhubarb, shell

Taken from cookeatshare.com/recipes/dutch-rhubarb-pie-13524 (may not work)