Marinara Sauce Iii

• 1/2 cup diced onion
• 3 cloves garlic, minced
• 1 (28 ounce) can peeled and diced tomatoes
• 1/3 cup shredded carrot
• 1/3 cup chopped celery
• 1/4 cup shredded rell bell pepper
• 1 cup chopped fresh mushrooms
• 1 tablespoon dried oregano
• 2 tablespoons dried parsley
• 1 tablespoon dried basil leaves
• 1/2 cup extra virgin olive oil

1. In a saucepan saute onion and garlic over medium-low heat until they start to become clear. Combine in a pot, diced tomatoes, carrots, celery, red bell pepper, mushrooms, oregano, parsley, basil and olive oil. Bring to boil and reduce heat to medium-low. Simmer for at least 1 hour, however, 3 hours of cooking develops better flavor and consistency.

onion, garlic, tomatoes, shredded carrot, celery, shredded rell bell pepper, fresh mushrooms, oregano, parsley, basil, extra virgin olive oil

Taken from www.allrecipes.com/recipe/24081/marinara-sauce-iii/ (may not work)