Broiled Whitefish Sandwiches

• 1/2 cup mayonnaise
• 3 tablespoons minced dill pickle
• 2 tablespoons minced red onion
• 1 teaspoon fresh lemon juice
• 1 teaspoon finely chopped fresh tarragon
• Salt and freshly ground pepper
• Four 7-ounce skinless whitefish fillets
• 1 tablespoon unsalted butter, melted
• 1/2 teaspoon dill
• 1/2 teaspoon sweet paprika
• 4 semolina rolls, split
• 4 romaine lettuce leaves
• 4 tomato slices

1. Combine the mayonnaise, pickle, onion, lemon juice and tarragon.
2. Season with salt and pepper.
3. Preheat the broiler.
4. Arrange the fish fillets on a broiler pan and brush with the butter.
5. Sprinkle with the dill, paprika, salt and pepper.
6. Broil until the fish is golden and cooked through, about 4 minutes.
7. Spread the tartar sauce on the tops and bottoms of the roll, top with a lettuce leaf and tomato slice and serve.

mayonnaise, dill pickle, red onion, lemon juice, tarragon, salt, skinless whitefish, unsalted butter, dill, sweet paprika, semolina rolls, tomato slices

Taken from www.foodandwine.com/recipes/broiled-whitefish-sandwiches (may not work)