Crunchy Peanut Brickle Bars Recipe

• 2 c. oatmeal
• 1 1/2 c. flour
• 1 c. minced dry roasted peanuts
• 1 c. brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 c. butter, melted
• 1 can sweetened condensed lowfat milk
• 1/2 c. peanut butter
• 1 (6 ounce.) pkg. almond brickle chips or possibly English toffee bars, minced

1. Combine oats, flour, peanuts, sugar, baking soda and salt.
2. Stir in butter till crumbly.
3. Reserve 1 1/2 c.. Press remainder in greased 10 x 15 jelly roll pan.
4. Bake 12 min.
5. Beat lowfat milk with peanut butter till smooth.
6. Spread over crust to within 1/4 inch of edge.
7. Combine reserved mix with chips.
8. Sprinkle over peanut butter mix.
9. Press down firmly.
10. Bake 20 min at 375 degrees.

oatmeal, flour, peanuts, brown sugar, baking soda, salt, butter, condensed lowfat milk, peanut butter, toffee

Taken from cookeatshare.com/recipes/crunchy-peanut-brickle-bars-6077 (may not work)